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Autumn

Protected: Sweet Potatoes for registered sites

April 21, 2020

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Filed Under: Autumn, Featured for Registered, Password Protected Pages

Sweet Potatoes

April 21, 2020

Insert a short blurb about this fruit/veggie here. Are you a registered site?Click here to get to your password protected page with all of the resources you need! What do registered sites get? A seasonal calendar with featured food options for each of the four seasons in Illinois Fun Facts and Nutrition Facts for over…

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Filed Under: Autumn, Featured

Radish Salsa

February 7, 2019

  Radish Salsa   Adapted from Naturally Ella Slightly spicy and bright, this salsa will change your students mind about the lowly radish! This is a food service spring and fall recipe for radish, fresh herbs and hot peppers. Cooking and prep level: Basic. Prep Time25 min Cook Time25 min Total Time50 min Yield50 Serving…

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Filed Under: Autumn, Food Service Recipe, Spring

Radish, Carrot and Edamame Stir Fry

January 22, 2019

  Radish, Carrot and Edamame Stir Fry   Adapted from Fine Cooking Try serving radishes as an ingredient in a stir fry to allow your little eaters to experience a different taste profile. This is a family and CACFP spring and fall recipe for radish and carrots. Cooking and prep level: Basic. Prep Time20 min…

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Filed Under: Autumn, CACFP Recipe, Family Recipe, Spring

Korean Bi Bim Bap Bowl

December 4, 2018

Adapted from The Lunch Box Photo credit: The Lunch Box A wonderful all-in-one rice bowl dish, Bi Bim Bop combines rice, veggies, and spice to create a tasty Korean staple! This is a school food service recipe for cucumbers, spinach, cabbage, and carrots. Cooking and prep level: Intermediate. Prep Time1 hr 15 min Cook Time45…

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Filed Under: Autumn, Food Service Recipe, Summer, Winter

Spanakopita Grilled Cheese

December 3, 2018

Adapted from The Lunchbox photo credit: The Lunchbox What a great way to upgrade grilled cheese!  This is a school food service recipe for Dairy and Spinach. Cooking and Prep level: Basic. Prep Time55 min Cook Time45 min Total Time1 hr 40 min Yield100 Serving Size1 Energy481 cal HAACP ProcessSame Day Cuisine Greek-American Course Main…

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Filed Under: Autumn, Food Service Recipe, Spring, Winter

Baked Potato Cupcakes

November 9, 2018

Adapted from Midwest Dairy A wonderful way to feature local potatoes and local dairy- all wrapped up in an easy and fun cupcake! This is a CACFP and school recipe for potatoes and dairy. Cooking and prep level: Basic. Prep Time30 min Cook Time1 hr 20 min Total Time1 hr 50 min Yield45 Serving Size4.8 oz…

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Filed Under: Autumn, CACFP Recipe, Food Service Recipe, Winter

Pumpkin Dip

October 22, 2018

CA Farm to School Network, Urban & Enviromental Policy Institute Occidental College This tasty, creamy dip will win over your little eaters. Use this recipe as an Autumn taste test! This is a CACFP autumn recipe for pumpkin. Cooking and prep level: Basic. Prep Time1 hr Cook Time1 hr Total Time2 hr Yield16 Serving Size1 Tablespoon…

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Filed Under: Autumn, CACFP Recipe

Fresh Spinach and Grapefruit Salad

October 8, 2018

CA Farm to School Network An easy to prepare salad with a quick homemade dressing is sure to entice your young eaters to try fresh spinach! This is a CACFP recipe for local spinach. Cooking and prep level: Basic. Prep Time10 min Cook Time10 min Total Time20 min Yield10 servings Serving Size1 cup Energy70 cal…

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Filed Under: Autumn, CACFP Recipe, Spring

Zucchini Muffins

October 8, 2018

Adapted from Chatlaine What a wonderful way to feature zucchini and local yogurt in a moist and delicious muffin. This is a food service and CACFP fall recipe for zucchini and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min Total Time40 min Yield75 Serving Size(1) 2.25 oz Energy172 cal HAACP Process2…

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Filed Under: Autumn, CACFP Recipe, Food Service Recipe, Summer

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