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Autumn
Sweet Potatoes
Insert a short blurb about this fruit/veggie here. Are you a registered site?Click here to get to your password protected page with all of the resources you need! What do registered sites get? A seasonal calendar with featured food options for each of the four seasons in Illinois Fun Facts and Nutrition Facts for over…
Radish Salsa
Radish Salsa Adapted from Naturally Ella Slightly spicy and bright, this salsa will change your students mind about the lowly radish! This is a food service spring and fall recipe for radish, fresh herbs and hot peppers. Cooking and prep level: Basic. Prep Time25 min Cook Time25 min Total Time50 min Yield50 Serving…
Radish, Carrot and Edamame Stir Fry
Radish, Carrot and Edamame Stir Fry Adapted from Fine Cooking Try serving radishes as an ingredient in a stir fry to allow your little eaters to experience a different taste profile. This is a family and CACFP spring and fall recipe for radish and carrots. Cooking and prep level: Basic. Prep Time20 min…
Korean Bi Bim Bap Bowl
Adapted from The Lunch Box Photo credit: The Lunch Box A wonderful all-in-one rice bowl dish, Bi Bim Bop combines rice, veggies, and spice to create a tasty Korean staple! This is a school food service recipe for cucumbers, spinach, cabbage, and carrots. Cooking and prep level: Intermediate. Prep Time1 hr 15 min Cook Time45…
Spanakopita Grilled Cheese
Adapted from The Lunchbox photo credit: The Lunchbox What a great way to upgrade grilled cheese! This is a school food service recipe for Dairy and Spinach. Cooking and Prep level: Basic. Prep Time55 min Cook Time45 min Total Time1 hr 40 min Yield100 Serving Size1 Energy481 cal HAACP ProcessSame Day Cuisine Greek-American Course Main…
Baked Potato Cupcakes
Adapted from Midwest Dairy A wonderful way to feature local potatoes and local dairy- all wrapped up in an easy and fun cupcake! This is a CACFP and school recipe for potatoes and dairy. Cooking and prep level: Basic. Prep Time30 min Cook Time1 hr 20 min Total Time1 hr 50 min Yield45 Serving Size4.8 oz…
Pumpkin Dip
CA Farm to School Network, Urban & Enviromental Policy Institute Occidental College This tasty, creamy dip will win over your little eaters. Use this recipe as an Autumn taste test! This is a CACFP autumn recipe for pumpkin. Cooking and prep level: Basic. Prep Time1 hr Cook Time1 hr Total Time2 hr Yield16 Serving Size1 Tablespoon…
Fresh Spinach and Grapefruit Salad
CA Farm to School Network An easy to prepare salad with a quick homemade dressing is sure to entice your young eaters to try fresh spinach! This is a CACFP recipe for local spinach. Cooking and prep level: Basic. Prep Time10 min Cook Time10 min Total Time20 min Yield10 servings Serving Size1 cup Energy70 cal…
Zucchini Muffins
Adapted from Chatlaine What a wonderful way to feature zucchini and local yogurt in a moist and delicious muffin. This is a food service and CACFP fall recipe for zucchini and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min Total Time40 min Yield75 Serving Size(1) 2.25 oz Energy172 cal HAACP Process2…