Adapted from: Today's Parent Trying to get your young eaters to try beets? Combine beets with sweeter carrots in a yummy latke and watch your kids eat them up! This is a CACFP recipe for Beets and Carrots. Cooking and prep level: Intermediate. Prep Time15 min Cook Time10 min Total Time25 min Yield(8) 5.5 oz Serving…
Autumn
Cranberry Applesauce
Apated from Food Hero/ Oregon Harvest for Schools A fast and fun way to show your little eaters how apples and berries can make a yummy applesauce! This is a CACFP recipe for Apples and Berries. Cooking and prep level: Intermediate. Prep Time30 min Cook Time40 min Total Time1 hr 10 min Serving Size1/2 cup…
Asian-Influenced Slaw with Sunnies
Adapted from Recipes for Alaska's Children A wonderfully fresh and crisp, this Asian influenced salad is perfect for smaller children. This is a CACFP recipe for local cabbage. Cooking and prep level: Basic. Prep Time35 min Cook Time10 min Total Time45 min Yield12 Serving Size1 cup Energy125 cal HAACP Process1 Cuisine American Chinese Course Salad…
Hot Peppers
You can include hot peppers in the salad bar, as a part of another dish, as a stand-alone side dish, or as a taste test item. Included on this website are featured curriculum connections for hot peppers, along with recipes for food service. Are you a registered site? Click here to get to your password…
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Herbs
You can include fresh herbs on the salad bar, as an ingredient in hot and cold recipes, incorporated in toppings for entrees and sandwiches, or as a taste test item. Included on this website are featured curriculum connections for herbs, along with recipes for food service and early childcare. Are you a registered site?…
Plums
You can include plums on the salad bar, on a breakfast bar, as a snack, in a field trip lunch, incorporated into a side dish or a bakery item, or as a taste test item. Included on this website are featured curriculum connections for plums, along with recipes for food service departments and early childhood….
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