3.5.3208 Adapted from: Babble.com What a fantastic way to interest little eaters in a healthy and fun dessert! Serving in individual glass jars adds interest and will peak your kids’ curiosity. This is a CACFP winter and autumn recipe for carrots and local grains. Cooking and prep level: Basic. Prep Time25 min Cook Time30 min…
Autumn
Broccoli: Registered Sites Page
You can include broccoli in a cold salad on the salad bar, as a stand-alone side dish, in an entree like a pasta, in Mac and Cheese, or as a taste test item. Included on this website are featured curriculum connections for broccoli, along with recipes for food service departments and for students and…
Protected: Broccoli
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Radishes: Registered Sites Page
LOCAL RADISHES You can include radishes on the salad bar, in a spring or summer salad, or as a taste test item. Included on this website are featured curriculum connections for radishes, along with recipes for food service departments and for students and their families. Agriculture Facts: The sharp, pungent flavor of radish comes…
Peas: Registered Sites Page
LOCAL PEAS You can include peas or pea shoots raw in the salad bar, as a vegetable side dish, as an ingredient in a pasta dish, soup, or stew, or as a taste test item. Included on this website are featured curriculum connections for peas, along with recipes for food service departments and for students…
Protected: Simmered Greens
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Kale Chips
Adapted from Super Healthy Kids! An easy way to introduce your kids to kale! This is an autumn family recipe for Kale. Prep Time10 min Cook Time15 min Total Time25 min Yield6 Diet Vegetarian Ingredients 1 bunch Kale. large stems/veins removed 2 TBSP grapeseed oil 1 TBSP lemon juice ¼ tsp. sea salt Method 1 Preheat…
Protected: Kale Pesto
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Protected: Equinox Lasagna
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Protected: Brussels Sprout Butterfly with Cherry Tomato Flowers
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