3.5.3208 Adapted from: Babble.com What a fantastic way to interest little eaters in a healthy and fun dessert! Serving in individual glass jars adds interest and will peak your kids’ curiosity. This is a CACFP winter and autumn recipe for carrots and local grains. Cooking and prep level: Basic. Prep Time25 min Cook Time30 min…
Autumn
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Broccoli
You can include broccoli cold on the salad bar, in a side salad such as a pasta salad, incorporated into a side dish like mac and cheese, added to an entree like pizza or baked ziti, incorporated into a casserole, soup or quesadilla, or as a taste test item. Included on this website are featured…
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Simmered Greens
Adapted from the CA Farm to School Network, Harvest of the Month An easy, warm greens dish served with rolls or bread. This is an autumn CACFP recipe for Kale and two types of Onion. Cooking and prep level: Basic. Prep Time15 min Cook Time35 min Total Time50 min Yield15 Serving Size1/2 cup Energy100 cal…
Kale Chips
Adapted from Super Healthy Kids! An easy way to introduce your kids to kale! This is an autumn family recipe for Kale. Prep Time10 min Cook Time15 min Total Time25 min Yield6 Diet Vegetarian Ingredients 1 bunch Kale. large stems/veins removed 2 TBSP grapeseed oil 1 TBSP lemon juice ¼ tsp. sea salt Method 1 Preheat…
Kale Pesto
Adapted from Today's Parent A bright green pesto with frozen edamame for a quick and easy protein boost! This is an autumn family recipe for Kale. Prep Time30 min Cook Time20 min Total Time50 min Yield4 Energy781 cal Diet Vegetarian Ingredients 4 cups chopped kale leaves 450 g fusilli bucati corti, or fusilli ¾…
Equinox Lasagna
Save Print Equinox Lasagna Author: Adapted from Make It Local, Recipes for Alaska’s Children Recipe type: Hot entree, HACCP Process 2 same day service Cuisine: An autumn version of a classic cold weather dish! Prep time: 75 mins Cook time: 90 mins Total time: 2 hours 45 mins Serves: 100 This is an autumn foodservice recipe for Kale,…
Brussels Sprout Butterfly with Cherry Tomato Flowers
BRUSSELS SPROUT BUTTERFLY WITH CHERRY TOMATO FLOWERS Adapted from Super Healthy Kids This is a fun way to encourage kids to eat all of their vegetables and create art at the same time! This is a CACFP autumn recipe for Brussels Sprouts. Cooking and prep level: Basic. Prep Time20 min Total Time20 min Yield4 Serving…