LOCAL MELONS You can include melons on the salad bar, in a fruit dish like Cantaloupe Salsa, as a breakfast fruit, in a fruit cup at snack time, or in a taste test. Included on this website are featured curriculum connections for melons, along with recipes for food service departments and for students and their families….
Protected: Monthly Activity Guides
Broccoli: Registered Sites Page
You can include broccoli in a cold salad on the salad bar, as a stand-alone side dish, in an entree like a pasta, in Mac and Cheese, or as a taste test item. Included on this website are featured curriculum connections for broccoli, along with recipes for food service departments and for students and…
Protected: Broccoli
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Radishes: Registered Sites Page
LOCAL RADISHES You can include radishes on the salad bar, in a spring or summer salad, or as a taste test item. Included on this website are featured curriculum connections for radishes, along with recipes for food service departments and for students and their families. Agriculture Facts: The sharp, pungent flavor of radish comes…
Peas: Registered Sites Page
LOCAL PEAS You can include peas or pea shoots raw in the salad bar, as a vegetable side dish, as an ingredient in a pasta dish, soup, or stew, or as a taste test item. Included on this website are featured curriculum connections for peas, along with recipes for food service departments and for students…
Protected: Rhubarb: Registered Sites Page
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Protected: Asparagus: Registered Sites Page
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Orzo Pasta with Spring Peas
Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins…
Protected: Snap Pea and Berry Salad
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Protected: Lemon Jasmine Rice with Spring Peas
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