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Orzo Pasta with Spring Peas
Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins…
Snap Pea and Berry Salad
Adapted from Catholic Health Initiatives Harvest of the Month Recipe type: Fruit and Vegetable Salad Cuisine: Light and crisp, this salad features the best of the spring harvest! This is a CACFP spring recipe for fresh Berries, Lettuce, and Peas. Prep Time30 min Total Time30 min Yield6 Serving Size6.5 oz Energy147 cal Course Salad USDA Meal Components…
Lemon Jasmine Rice with Spring Peas
Adapted from: Epicurious What a wonderful way to usher in springtime! Recipe type: Warm side dish with grains and peas. This is a family spring and summer recipe for fresh Peas and fresh Herbs. Prep Time5 min Cook Time55 min Total Time1 hr Yield6 Serving Size1/6 Energy201 cal HAACP Process2 Course Main Course Diet…
Fresh Pea Salad
Adapted from MI Harvest of the Month Light and crisp, this refreshing salad has a focus on spring veggies! This is a family spring recipe for Peas and fresh Herbs. Recipe type: Cold Vegetable Dish. Prep Time10 min Total Time10 min Yield4 Diet Vegetarian Ingredients 2 cups Peas, fresh ½ cup Cheddar cheese – cubed…
Roasted Lemony Asparagus
Adapted from WA Farm to School FareStart Recipe An easy way to showcase fresh asparagus! This is a school food service spring recipe for Herbs and Asparagus. Prep Time30 min Cook Time10 min Total Time40 min Yield100 Serving Size3.45 oz (6 spears) Energy39 cal HAACP Process2 USDA Meal Components ¼ cup cooked Other vegetable…
Cantaloupe Salsa
A wonderful way to use fresh melon! This is a school food service summer recipe for Melon, Hot Peppers, and fresh Herbs. Cooking and Prep level: Basic Lake County CA. Farm to School, Harvest of the Month Recipes Prep Time1 hr 10 min Total Time1 hr 10 min Yield100 Serving Size1/2 cup (127 g) Energy33…
Fresh Fruit on a Watermelon Plate
Adapted from: Super Healthy Kids What a fun way to celebrate fresh summer melons. Create a watermelon plate for little eaters! This is a family and CACFP summer recipe for Melons and Berries. Prep Time20 min Total Time20 min Yield6 USDA Meal Components ½ cup fruit Diet Vegetarian Ingredients 1 watermelon, smaller, elongated shape if…