VEGGIE BREAKFAST EGG MUFFINS Adapted from A Cedar Spoon A veggie rich BREAKFAST, EGG MUFFINS ARE A KID-FRIENDLY and EASY TO MAKE for Grab and Go or breakfast in the classroom programs. THIS IS A SPRING food service RECIPE FOR SPINACH AND FRESH ONIONS. Prep Time10 min Cook Time25 min Total Time35 min Yield50 Serving…
Food Service Recipe
Waldorf salad- food service
Waldorf Cole Slaw CRISP AND TART, THIS SALAD COMBINES GREEN APPLES WITH FRESH CABBAGE IN A DELIGHTFUL SALAD. THIS IS AN AUTUMN FAMILY RECIPE FOR CABBAGE. Adapted from Epicurious.com Prep Time30 min Total Time30 min Yield10 Serving Size(1) 2.25 oz Energy312 cal HAACP Process2 Related Curriculum? [Enter here] Cuisine American Course Breakfast USDA Meal Components…
A Simple Mexican Salad- food service
A Simple Mexican Salad Adapted from whatscooking.fns.usda.gov FROM THE USDA MIXING BOWL RECIPE BOOK, THIS IS A LIVELY AND COOL SALAD PERFECT FOR A HOT SUMMER DAY. THIS IS A SUMMER FAMILY RECIPE FOR CUCUMBERS. COOKING AND PREP LEVEL: BASIC. Prep Time15 min Total Time15 min Yield50 Serving Size2/3 cup Energy50 cal Related Curriculum? [Enter…
Avocado and Grilled Corn Salsa – food service
AVOCADO AND GRILLED CORN SALSA Adapted from: wearenotmartha.com A NEW AND EXCITING SALSA FEATURING GRILLED CORN AND CREAMY AVOCADOS! THIS IS A SUMMER FAMILY RECIPE FOR SWEET CORN. Prep Time20 min Cook Time15 min Total Time35 min Yield50 Serving Size(1) 2.25 oz Energy246 cal Related Curriculum? [Enter here] Cuisine Mexican Course Appetizer Snack Cold Salsa…
Radish Salsa
Radish Salsa Adapted from Naturally Ella Slightly spicy and bright, this salsa will change your students mind about the lowly radish! This is a food service spring and fall recipe for radish, fresh herbs and hot peppers. Cooking and prep level: Basic. Prep Time25 min Cook Time25 min Total Time50 min Yield50 Serving…
Basic Pickling Spice
Basic Pickling Spice Adapted from The Spruce Eats By changing a few ingredients you can use this spice blend on several different veggies for icebox pickling. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1.2 cup HAACP Processno cook Diet Vegetarian Ingredients 1…
Mexican Spice Blend
Mexican Spice Blend Adapted from Vegan in the Freezer So versatile and tasty! This homemade Mexican Spice Blend adds just a touch of cocoa powder for an authentic taste profile. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP…
Creole Seasoning Blend
Creole Seasoning Blend Adapted from Genius Kitchen Warm up winter recipes with a spicy boost! This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook Diet Vegetarian Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic…
BBQ Spice Blend
BBQ Spice Blend Adapted from Brenda McGrath AllRecipes Make your own spice blends and save money while lowering sodium and additives! This is a food service and CACFP recipe for Spice It Up seasoning blends! Cooking and prep level: Basic. Prep Time15 min Yield1 1/3 cup HAACP Processno cook Diet Vegetarian Ingredients ½…
Caesar Seasoning Blend
Caesar Seasoning Blend Adapted from Make Your Own Zone This versatile spice blend can be used on chicken, fish and, of course, in Caesar Dressing! This is a food service and CACFP recipe for Spice It Up seasonings. Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup Energy172 cal HAACP Processno cook Diet Vegetarian…