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Food Service Recipe

Cheesy Chicken and Zucchini Pasta

January 13, 2025

Adapted from: Cindy Kacmarcik, Greendale WI School District A cheesy and delicious way to utilize zucchini in an “all-in-one” main dish! This is a school food service recipe for summer squash, dairy, chicken, and herbs. If substituting local raw chicken or cooked local, pulled cooked chicken pieces refer to the USDA Buying Guide for equivalents….

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Filed Under: Food Service Recipe, Summer

Protected: Chicken Slider with Honey Mustard Aioli

January 13, 2025

There is no excerpt because this is a protected post.

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Filed Under: CACFP Recipe, Food Service Recipe, Summer, Winter

Sweet and Sloppy Joe

January 8, 2025

SWEET AND SLOPPY JOE Adapted from: beeffoodservice.com A standard Joe recipe with a sweet twist- Bell peppers and raisins give this old standard a tasty upgrade. This is a fall and winter school food service recipe for Beef and Bell Peppers. Cooking and prep level: Intermediate. Prep Time25 min Cook Time40 min Total Time1 hr…

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Filed Under: Food Service Recipe, Summer

Protected: Polish Golabki Soup (Stuffed Cabbage Soup)

January 8, 2025

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe, Winter

Veggie Breakfast Egg Muffins -food service

April 16, 2020

VEGGIE BREAKFAST EGG MUFFINS Adapted from A Cedar Spoon A veggie rich BREAKFAST, EGG MUFFINS ARE A KID-FRIENDLY and EASY TO MAKE for Grab and Go or breakfast in the classroom programs. THIS IS A SPRING food service RECIPE FOR SPINACH AND FRESH ONIONS. Prep Time10 min Cook Time25 min Total Time35 min Yield50 Serving…

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Filed Under: Food Service Recipe, Spring

Waldorf salad- food service

April 16, 2020

Waldorf Cole Slaw CRISP AND TART, THIS SALAD COMBINES GREEN APPLES WITH FRESH CABBAGE IN A DELIGHTFUL SALAD. THIS IS AN AUTUMN FAMILY RECIPE FOR CABBAGE.  Adapted from Epicurious.com Prep Time30 min Total Time30 min Yield10 Serving Size(1) 2.25 oz Energy312 cal HAACP Process2 Related Curriculum? [Enter here] Cuisine American Course Breakfast USDA Meal Components…

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Filed Under: Food Service Recipe

A Simple Mexican Salad- food service

April 16, 2020

A Simple Mexican Salad Adapted from whatscooking.fns.usda.gov  FROM THE USDA MIXING BOWL RECIPE BOOK, THIS IS A LIVELY AND COOL SALAD PERFECT FOR A HOT SUMMER DAY. THIS IS A SUMMER FAMILY RECIPE FOR CUCUMBERS. COOKING AND PREP LEVEL: BASIC. Prep Time15 min Total Time15 min Yield50 Serving Size2/3 cup Energy50 cal Related Curriculum? [Enter…

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Filed Under: Food Service Recipe

Sunshine Muffins- Food Service

April 16, 2020

Sunshine Muffins Adapted from health.com THIS MUFFIN HAS IT ALL! TRY THEM AT BREAKFAST OR LUNCH. THIS IS A WINTER FAMILY RECIPE FOR CARROTS, CRANBERRIES, AND LOCAL GRAINS Prep Time20 min Cook Time25 min Total Time45 min Yield50 Serving Size1 Muffin Energy206 cal HAACP Process2 Related Curriculum? [Enter here] Course Breakfast Diet Vegetarian Ingredients 8.25…

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Filed Under: Food Service Recipe

Avocado and Grilled Corn Salsa – food service

April 10, 2020

AVOCADO AND GRILLED CORN SALSA Adapted from: wearenotmartha.com A NEW AND EXCITING SALSA FEATURING GRILLED CORN AND CREAMY AVOCADOS! THIS IS A SUMMER FAMILY RECIPE FOR SWEET CORN. Prep Time20 min Cook Time15 min Total Time35 min Yield50 Serving Size(1) 2.25 oz Energy246 cal Related Curriculum? [Enter here] Cuisine Mexican Course Appetizer Snack Cold Salsa…

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Filed Under: Food Service Recipe

Protected: Radish Salsa

February 7, 2019

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe, Spring

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