A Simple Mexican Salad
FROM THE USDA MIXING BOWL RECIPE BOOK, THIS IS A LIVELY AND COOL SALAD PERFECT FOR A HOT SUMMER DAY.
THIS IS A SUMMER FAMILY RECIPE FOR CUCUMBERS.
COOKING AND PREP LEVEL: BASIC.
- Prep Time15 min
- Total Time15 min
- Yield50
- Serving Size2/3 cup
- Energy50 cal
Ingredients
- 25 Cucumbers
- 25 Oranges
- 13 Lemons or Limes (Juiced)
- 2 Tablespoons and 1/4 Teaspoon Chili Powder
- 2 Tablespoons and 1/4 Teaspoon Salt
Method
1
Wash the cucumbers, oranges and lemon or lime under cold running water.
2
Slice the cucumbers.
3
Peel and cut the oranges into small pieces.
4
Place cucumber slices and orange pieces in a medium size bowl.
5
Add chili powder, lemon or lime juice and salt.
Add info and interesting facts here.
Nutrition Facts
- Serving Size2/3 cup
- Amount per serving
- Calories50
- % Daily Value*
- Total Fat0 g0%
- Trans Fat0 g
- Cholesterol0 mg0%
- Sodium300 mg13.04%
- Total Carbohydrate12 g4.36%
- Dietary Fiber3 g10.71%
- Protein1 g2%