BRUSSELS SPROUT CHIPS Adapted from Super Healthy Kids A great way to introduce kids to Brussels sprouts! This is an autumn family recipe for Brussels Sprouts. Cooking and prep level: Basic. Prep Time15 min Cook Time15 min Total Time30 min Yield4 Energy45 cal Related Curriculum? [Enter here] Cuisine American Course Appetizer Snack Veggie Side Dish…
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Crispy Sweet Brussels Sprouts
Adapted from Super Healthy Kids! Having trouble getting your customers to try Brussels sprouts? Try this sweet and caramelized rendition to win them over! This is a food service autumn recipe for Brussels sprouts. Cooking and prep level: Basic. Prep Time40 min Cook Time30 min Total Time1 hr 10 min Yield100 Serving Size1/2 cup Energy76…
Strawberry Yogurt Banana Split
Adapted from the USDA Mixing Bowl This is a creative way to serve breakfast using local yogurt – a yogurt banana split! This is a food service winter recipe for dairy. Cooking and prep level: Basic. Prep Time1 hr Cook Time15 min Total Time1 hr 15 min Yield100 Serving Size1 split Energy330 cal HAACP Process1…
Apple Yogurt Smoothie
Adapted from The Midwest Dairy Association This fresh and fruity combination of apple and orange blends with cool vanilla yogurt to make a refreshing afternoon boost. This is a CACFP winter recipe for local dairy. Cooking and prep level: Basic. Prep Time15 min Yield8 Serving Size1/8 cup Energy81 cal Course Breakfast USDA Meal Components CACFP…
Baked Mozzarella Sticks
Adapted from The Midwest Dairy Association This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. This is a family winter recipe for local Dairy. Prep Time10 min Cook Time20 min Total Time30 min Yield6 Serving Size2 pieces Energy159 cal Diet Vegetarian Ingredients cooking spray 1 reduced-fat Mozzarella string cheese 12-ounce package…
Chicken Slider with Honey Mustard Aioli
USDA Mixing Bowl for CACFP An easy way to up the flavor of a chicken sandwich! This is a CACFP or food service winter recipe for honey or a summer recipe for local tomatoes. Cooking and prep level: Basic. Prep Time40 min Cook Time25 min Total Time1 hr 5 min Yield25 Serving Size1 sandwhich Energy172…
Honey Vinaigrette Dressing
Adapted from Food and Drink VitaBlog A sweet and tangy dressing for salads, fish or chicken. This is a family winter recipe for honey. Prep Time10 min Total Time10 min Yield3/4 cup Course Condiment Diet Vegetarian Ingredients 1 tsp. raw honey 1 tsp. soy sauce ⅓ cup olive oil ½ cup apple cider vinegar Method…
3-Ingredient Creamy Pumpkin Pasta
3-INGREDIENT CREAMY PUMPKIN PASTA Adapted from Epicurious The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Tell your kids this is Halloween Pasta and watch them eat it up! This is an autumn family recipe for local pumpkin. Prep Time1…
Pumpkin Apple Butter
Adapted from CA Farm to School Network A tasty way to introduce local pumpkin and apples to kids! This is an autumn family and CACFP recipe for Pumpkin and Apples. Cooking and prep level: Intermediate. Prep Time1 hr Cook Time2 hr 50 min Total Time3 hr 50 min Yield12 Serving Size4 Tablespoons Energy120 cal Course…
Pumpkin Bread
PUMPKIN BREAD Adapted from CA Farm to School Network A great way to introduce small children to pumpkin! This is a CACFP recipe for local grains and pumpkin. Cooking and prep level: Intermediate Prep Time1 hr 30 min Cook Time1 hr Total Time2 hr 30 min Yield20 Serving Size1/2 slice Energy180 cal Cuisine American Course…