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Diane Chapeta

Roasted Asparagus -CACFP

May 18, 2020

Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY and CACFP RECIPE FOR Asparagus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal HAACP Process#2 Same Day Process Cuisine American USDA Meal Components 1/2…

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Filed Under: CACFP Recipe, Family Recipe, Spring, Summer

Roasted Asparagus- family recipe

May 2, 2020

Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY RECIPE FOR Asaragus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal Cuisine American Diet Vegetarian Ingredients 5lbs Asparagus Spears, Fresh 1 T + 11⁄2…

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Filed Under: Family Recipe, Spring, Summer

Watermelon Salsa- family recipe

May 2, 2020

Watermelon Salsa Adapted from The Food Network Bright, sweet and tasty, this salsa with inspire your kids to ask for local melons all summer long! THIS IS A SUMMER FAMILY RECIPE FOR melon. Prep Time15 min Total Time15 min Yield3 cups Related Curriculum? https://kids.kiddle.co/Watermelon Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) 1/4…

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Filed Under: Family Recipe, Summer

Veggie Breakfast Egg Muffins -food service

April 16, 2020

VEGGIE BREAKFAST EGG MUFFINS Adapted from A Cedar Spoon A veggie rich BREAKFAST, EGG MUFFINS ARE A KID-FRIENDLY and EASY TO MAKE for Grab and Go or breakfast in the classroom programs. THIS IS A SPRING food service RECIPE FOR SPINACH. Prep Time10 min Cook Time25 min Total Time35 min Yield50 Serving Size1 muffin Energy95…

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Filed Under: Food Service Recipe, Spring

Waldorf salad- food service

April 16, 2020

Waldorf Cole Slaw CRISP AND TART, THIS SALAD COMBINES GREEN APPLES WITH FRESH CABBAGE IN A DELIGHTFUL SALAD. THIS IS AN AUTUMN FAMILY RECIPE FOR CABBAGE.  Adapted from Epicurious.com Prep Time30 min Total Time30 min Yield10 Serving Size(1) 2.25 oz Energy312 cal HAACP Process2 Related Curriculum? [Enter here] Cuisine American Course Breakfast USDA Meal Components…

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Filed Under: Food Service Recipe

A Simple Mexican Salad- food service

April 16, 2020

A Simple Mexican Salad Adapted from whatscooking.fns.usda.gov  FROM THE USDA MIXING BOWL RECIPE BOOK, THIS IS A LIVELY AND COOL SALAD PERFECT FOR A HOT SUMMER DAY. THIS IS A SUMMER FAMILY RECIPE FOR CUCUMBERS. COOKING AND PREP LEVEL: BASIC. Prep Time15 min Total Time15 min Yield50 Serving Size2/3 cup Energy50 cal Related Curriculum? [Enter…

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Filed Under: Food Service Recipe

Protected: 02 Produce template for registered sites – pswd

March 13, 2020

There is no excerpt because this is a protected post.

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Filed Under: Featured for Registered, Uncategorized

Radish Salsa

February 7, 2019

  Radish Salsa   Adapted from Naturally Ella Slightly spicy and bright, this salsa will change your students mind about the lowly radish! This is a food service spring and fall recipe for radish, fresh herbs and hot peppers. Cooking and prep level: Basic. Prep Time25 min Cook Time25 min Total Time50 min Yield50 Serving…

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Filed Under: Autumn, Food Service Recipe, Spring

Herry’s Blueberry Lemon Parfait

February 5, 2019

  Herry’s Blueberry Lemon Parfait   Adapted from Sesame Street in Communities and CACFP.org An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack! This is a CACFP summer recipe for blueberries and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min…

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Filed Under: CACFP Recipe, Summer

Basic Pickling Spice

February 4, 2019

Basic Pickling Spice Adapted from The Spruce Eats By changing a few ingredients you can use this spice blend on several different veggies for icebox pickling.  This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1.2 cup HAACP Processno cook Diet Vegetarian Ingredients 1…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

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