The peach (Prunus persica) is a deciduous tree indigenous to the Northwest region of China between the northern slopes of Kunlun Shan mountains and the Tarim Basin where the peach was not only first cultivated but also domesticated. The peach plant bears an edible succulent fruit known as the peach or a nectarine. Peaches and…
Roasted Asparagus -CACFP
Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY and CACFP RECIPE FOR Asparagus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal HAACP Process#2 Same Day Process Cuisine American USDA Meal Components 1/2…
Roasted Asparagus- family recipe
Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY RECIPE FOR Asaragus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal Cuisine American Diet Vegetarian Ingredients 5lbs Asparagus Spears, Fresh 1 T + 11⁄2…
Watermelon Salsa- family recipe
Watermelon Salsa Adapted from The Food Network Bright, sweet and tasty, this salsa with inspire your kids to ask for local melons all summer long! THIS IS A SUMMER FAMILY RECIPE FOR melon. Prep Time15 min Total Time15 min Yield3 cups Related Curriculum? https://kids.kiddle.co/Watermelon Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) 1/4…
Protected: Sweet Potatoes for registered sites
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Sweet Potatoes
Insert a short blurb about this fruit/veggie here. Are you a registered site?Click here to get to your password protected page with all of the resources you need! What do registered sites get? A seasonal calendar with featured food options for each of the four seasons in Illinois Fun Facts and Nutrition Facts for over…
Veggie Breakfast Egg Muffins -food service
VEGGIE BREAKFAST EGG MUFFINS Adapted from A Cedar Spoon A veggie rich BREAKFAST, EGG MUFFINS ARE A KID-FRIENDLY and EASY TO MAKE for Grab and Go or breakfast in the classroom programs. THIS IS A SPRING food service RECIPE FOR SPINACH AND FRESH ONIONS. Prep Time10 min Cook Time25 min Total Time35 min Yield50 Serving…
Waldorf salad- food service
Waldorf Cole Slaw CRISP AND TART, THIS SALAD COMBINES GREEN APPLES WITH FRESH CABBAGE IN A DELIGHTFUL SALAD. THIS IS AN AUTUMN FAMILY RECIPE FOR CABBAGE. Adapted from Epicurious.com Prep Time30 min Total Time30 min Yield10 Serving Size(1) 2.25 oz Energy312 cal HAACP Process2 Related Curriculum? [Enter here] Cuisine American Course Breakfast USDA Meal Components…
A Simple Mexican Salad- food service
A Simple Mexican Salad Adapted from whatscooking.fns.usda.gov FROM THE USDA MIXING BOWL RECIPE BOOK, THIS IS A LIVELY AND COOL SALAD PERFECT FOR A HOT SUMMER DAY. THIS IS A SUMMER FAMILY RECIPE FOR CUCUMBERS. COOKING AND PREP LEVEL: BASIC. Prep Time15 min Total Time15 min Yield50 Serving Size2/3 cup Energy50 cal Related Curriculum? [Enter…
Avocado and Grilled Corn Salsa – food service
AVOCADO AND GRILLED CORN SALSA Adapted from: wearenotmartha.com A NEW AND EXCITING SALSA FEATURING GRILLED CORN AND CREAMY AVOCADOS! THIS IS A SUMMER FAMILY RECIPE FOR SWEET CORN. Prep Time20 min Cook Time15 min Total Time35 min Yield50 Serving Size(1) 2.25 oz Energy246 cal Related Curriculum? [Enter here] Cuisine Mexican Course Appetizer Snack Cold Salsa…