Radish Salsa Adapted from Naturally Ella Slightly spicy and bright, this salsa will change your students mind about the lowly radish! This is a food service spring and fall recipe for radish, fresh herbs and hot peppers. Cooking and prep level: Basic. Prep Time25 min Cook Time25 min Total Time50 min Yield50 Serving…
Herry’s Blueberry Lemon Parfait
Herry’s Blueberry Lemon Parfait Adapted from Sesame Street in Communities and CACFP.org An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack! This is a CACFP summer recipe for blueberries and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min…
Basic Pickling Spice
Basic Pickling Spice Adapted from The Spruce Eats By changing a few ingredients you can use this spice blend on several different veggies for icebox pickling. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1.2 cup HAACP Processno cook Diet Vegetarian Ingredients 1…
Mexican Spice Blend
Mexican Spice Blend Adapted from Vegan in the Freezer So versatile and tasty! This homemade Mexican Spice Blend adds just a touch of cocoa powder for an authentic taste profile. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP…
Creole Seasoning Blend
Creole Seasoning Blend Adapted from Genius Kitchen Warm up winter recipes with a spicy boost! This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook Diet Vegetarian Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic…
BBQ Spice Blend
BBQ Spice Blend Adapted from Brenda McGrath AllRecipes Make your own spice blends and save money while lowering sodium and additives! This is a food service and CACFP recipe for Spice It Up seasoning blends! Cooking and prep level: Basic. Prep Time15 min Yield1 1/3 cup HAACP Processno cook Diet Vegetarian Ingredients ½…
Caesar Seasoning Blend
Caesar Seasoning Blend Adapted from Make Your Own Zone This versatile spice blend can be used on chicken, fish and, of course, in Caesar Dressing! This is a food service and CACFP recipe for Spice It Up seasonings. Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup Energy172 cal HAACP Processno cook Diet Vegetarian…
Ranch Seasoning Blend
Ranch Seasoning Blend Adapted from The Pioneer Woman A popular seasoning, Ranch, is better when you make the seasning blend from scratch. Reduce sodium and increase flavor with this handy, shelf stable seasoning. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1 1/4…
Biryani Spice Blend
Biryani Spice Blend Making your own spice blends saves money, reduces sodium and allows you to make flavor adjustments. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/4 cup HAACP Processno cook Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2…
Rhubarb Baked Beans
Rhubarb Baked Beans Adapted from Midwest Living Rhubarb is so versatile! This local gem is wonderful in baked goods and adds a wonderful depth of flavor to side dishes and entrees. This is a family and CACFP spring recipe for local, fresh rhubarb. Cooking and prep level: Basic. Prep Time15 min Cook Time45 min Total…