Adapted from: Cindy Kacmarcik, Greendale WI School District A cheesy and delicious way to utilize zucchini in an “all-in-one” main dish! This is a school food service recipe for summer squash, dairy, chicken, and herbs. If substituting local raw chicken or cooked local, pulled cooked chicken pieces refer to the USDA Buying Guide for equivalents….
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Protected: Chicken Slider with Honey Mustard Aioli
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Sweet and Sloppy Joe
SWEET AND SLOPPY JOE Adapted from: beeffoodservice.com A standard Joe recipe with a sweet twist- Bell peppers and raisins give this old standard a tasty upgrade. This is a fall and winter school food service recipe for Beef and Bell Peppers. Cooking and prep level: Intermediate. Prep Time25 min Cook Time40 min Total Time1 hr…
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Peaches: Registered sites page.
The peach (Prunus persica) is a deciduous tree indigenous to the Northwest region of China between the northern slopes of Kunlun Shan mountains and the Tarim Basin where the peach was not only first cultivated but also domesticated. The peach plant bears an edible succulent fruit known as the peach or a nectarine. Peaches and…
Protected: Roasted Asparagus -CACFP
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Protected: Roasted Asparagus- family recipe
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Protected: Watermelon Salsa- family recipe
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Sweet Potatoes for registered sites
Insert a question about this fruit/veggie here and title. Featured Food Facts Agricultural Facts: fill fill fill Nutrition and Food Facts: Fill Fill fill fill fill Literature and Lore: fill fill fill Spread the word and build partnerships Don’t be a solo act. Invite your community to the table! Promote in-house: Announcements Newsletters Website Social…
Protected: Sweet Potatoes
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