You can include radishes on the salad bar, as a part of a plated salad, as an ingredient in a side dish like macaroni salad, as part of a veggie cup at snack time, or as a taste test item. Included on this website are featured curriculum connections for radishes, along with recipes for food…
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Asparagus
You can include asparagus cold on the salad bar, in a plated salad, as a stand-alone side dish, incorporated into an entree like pasta, or as a taste test item. Included on this website are featured curriculum connections for asparagus, along with recipes for food service and early childhood. Are you a registered site? Click…
Honey
You can include honey incorporated into a salad dressing or a marinade, as an ingredient in a side dish, main entree, or a bakery item, in a spread or dip served with fruit, or as a taste test item on French bread or plain crackers. Included on this website are featured curriculum connections for honey,…
Blueberries
You can include blueberries in a salad bar, as a part of a plated salad, as an ingredient in a hot or cold side dish, incorporated into a bakery item, in a cold beverage such as a smoothie, or as a taste test item. Included on this website are featured curriculum connections for blueberries,…
Hard Squash
You can include hard squash cooked and cold on the salad bar, as a part of an entree such as lasagna or tossed in pasta, as an inviting soup in winter, incorporated into a dip or sauce, as a stand-alone side dish, or as a taste test item. Included in the section for registered…
Green Beans
You can include green beans raw or blanched and cold on the salad bar, as part of a plated salad, as a stand-alone cold or hot side dish, as an ingredient in casseroles, soups, stews and roasted vegetable dishes, or as a taste test item. Included in this website are featured curriculum connections for…
Corn
You can include corn on the salad bar, as a part of a plated salad or cold salad dish, as a stand-alone side dish, incorporated into a hot side dish or entree, or as a taste test item. Included on this website are featured curriculum connections for corn, along with recipes for food service…
Beets
You can include beets cold on the salad bar, in a plated salad, as an ingredient in a side dish, bakery item, or entree, or as a taste test item pickled, roasted or plain. Included on this website are featured curriculum connections for beets, along with recipes for food service and early childcare. Are…
Cucumbers
You can include cucumbers on the salad bar or in a plated salad, as a stand-alone salad such as cool and creamy cucumber salad, marinated, as part of a veggie cup at snack time, or as a taste test item. Included on this website are featured curriculum connections for cucumbers along with recipes for…
Summer Squash
You can include summer squash in a cold salad, as a part of another dish, as a stand-alone side dish, in a bakery item, or as a taste test item. Included in the section for registered school districts are featured curriculum connections for beets, along with recipes for food service departments and for students…