You can include rhubarb pickled on the salad bar, as a sauce like BBQ, or as a fruit topping, as a bagel spread at breakfast, incorporated into a bakery item, or as a taste test item. Included on this website are featured curriculum connections for rhubarb, along with recipes for food service and early childcare….
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Radishes
You can include radishes on the salad bar, as a part of a plated salad, as an ingredient in a side dish like macaroni salad, as part of a veggie cup at snack time, or as a taste test item. Included on this website are featured curriculum connections for radishes, along with recipes for food…
Asparagus
You can include asparagus cold on the salad bar, in a plated salad, as a stand-alone side dish, incorporated into an entree like pasta, or as a taste test item. Included on this website are featured curriculum connections for asparagus, along with recipes for food service and early childhood. Are you a registered site? Click…
Honey
You can include honey incorporated into a salad dressing or a marinade, as an ingredient in a side dish, main entree, or a bakery item, in a spread or dip served with fruit, or as a taste test item on French bread or plain crackers. Included on this website are featured curriculum connections for honey,…
Berry Rhubarb Crisp
BERRY RHUBARB CRISP Adapted from Make it Local, Recipes for Alaska's Children Yummy spring fruit crisp chocked full of flavor! This is a school food service spring recipe for rhubarb, berries, and local grains. Cooking and prep level: Intermediate Prep Time40 min Cook Time50 min Total Time1 hr 30 min Yield75 Serving Size1 cup/154 g…
Butternutty Mac and Cheeese
Adapted from Chef Monique Hooker This is an autumn school food service recipe for hard squash. Cooking and prep level: Intermediate Prep Time2 hr Cook Time1 hr 30 min Total Time3 hr 30 min Yield48 Serving Size#8 scoop or 3×3 piece Energy294 cal HAACP ProcessSame Day Service Cuisine American Course Main Course USDA Meal Components…
Autumn Squash Muffins
Save Print Autumn Squash Muffins Author: Adapted from Homegrown Farm to School Recipes, Katie Delaney, UW, Madison Recipe type: grain/vegetable baked item, HACCP Process 2 cook and serve same day Cuisine: A new take on muffins- seasonal pumpkin or butternut squash makes it a perfect match for autumn! Prep time: 90 mins Cook time: 70 mins Total time: …
Butternut Squash Rice Pilaf
BUTTERNUT SQUASH RICE PILAF Recipe adapted from VT Feed. A yummy way to incorporate butternut squash into an easy side dish. This is an autumn family recipe for Hard Squash and fresh Herbs. Prep Time1 hr Cook Time30 min Total Time1 hr 30 min Yield8 Course Main Course Hot Side Dish Diet Vegetarian Ingredients…
Squish Squash Lasagna
SQUISH SQUASH LASAGNA Adapted from USDA Mixing Bowl Recipes for Schools and Liberty Elementary School Powell, Ohio Combine an old favorite with a new twist; butternut squash! This is a school food service autumn recipe for Hard Squash. Prep Time2 hr Cook Time3 hr Total Time5 hr Yield100 Serving Size1 piece Energy175 cal HACCP Process2…
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