LOCAL GRAINS Local grains can be added to cold salads like Asian Wheat Berry Salad. Grains like cornmeal, flour and barley can be added to your recipes for baked goods, side dishes, casseroles, and soups. You can make Crunchy Popped Grains (wheat berries) and serve them as a topping on just about anything, or use them…
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Plums: Registered Sites Page
LOCAL PLUMS Plums can be added to salads or placed on the salad bar. Add them to your recipes for baked items or cut them up in a fruit salad. Use them on the breakfast line or in a breakfast recipe, or serve them as a snack. Plums make a sweet taste test item! Agriculture Facts:…
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Pumpkins: Registered Sites Page
LOCAL PUMPKINS You can include pumpkin in a side dish, in a bakery item like Pumpkin Squares, in a breakfast item like Cinnamon Pumpkin Bread, as a spread like a Granny Smith and Pumpkin Butter on rolls or bread, or as a taste test item. Add pumpkin to your recipes for soup. Pumpkin can also…
Melons: Registered Sites Page
LOCAL MELONS You can include melons on the salad bar, in a fruit dish like Cantaloupe Salsa, as a breakfast fruit, in a fruit cup at snack time, or in a taste test. Included on this website are featured curriculum connections for melons, along with recipes for food service departments and for students and their families….
Broccoli: Registered Sites Page
You can include broccoli in a cold salad on the salad bar, as a stand-alone side dish, in an entree like a pasta, in Mac and Cheese, or as a taste test item. Included on this website are featured curriculum connections for broccoli, along with recipes for food service departments and for students and…
Radishes: Registered Sites Page
LOCAL RADISHES You can include radishes on the salad bar, in a spring or summer salad, or as a taste test item. Included on this website are featured curriculum connections for radishes, along with recipes for food service departments and for students and their families. Agriculture Facts: The sharp, pungent flavor of radish comes…
Peas: Registered Sites Page
LOCAL PEAS You can include peas or pea shoots raw in the salad bar, as a vegetable side dish, as an ingredient in a pasta dish, soup, or stew, or as a taste test item. Included on this website are featured curriculum connections for peas, along with recipes for food service departments and for students…
Protected: Rhubarb: Registered Sites Page
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Protected: Asparagus: Registered Sites Page
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