Spinach Rotini
This is a family and CACFP recipe for spinach and fresh herbs.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- Yield6
- Serving Size1 cup
Ingredients
- 1 lb pasta, rotini, whole grain
- 10 oz spinach, raw, chopped
- 1 Tbsp olive oil
- 5 garlic cloves
- 1 bell pepper, diced
- 1 tomato, diced
- ΒΌ c mozzarella cheese, part skim, shredded
- 3 Tbsp parsley, chopped
- 2 Tbsp basil pesto
Method
1
Bring a large pot of water to boil and add pasta.
2
Add pasta and cook for 8-10 minutes or until al dente. Drain.
3
In a large saute pan, heat olive oil over medium heat.
4
Add garlic, peppers, tomatoes, and spinach to saute pan.
5
Cook for 5 minutes.
6
Add in pasta. Then add in pesto.
7
Toss in parsley.
8
Spread cheese on top and serve.
Nutrition Facts
- 6 servings per container
- Serving Size1 cup
- Amount per serving
- Calories0
- % Daily Value*