ZUCCHINI RIBBONS
The fun shape of the zucchini ribbons will entice kids to try it.
This is a summer family recipe for summer squash.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
- Yield2
Ingredients
- 2 zucchini squash
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1½ Tbsps lemon juice
- Pepper to taste
- ¼ cup freshly grated Parmesan cheese
Method
1
Wash and dry zucchini squash.
2
Use a vegetable peeler to peel off long ribbons of zucchini by peeling lengthwise, down the zucchini. For thinner ribbons, try to use the 90-degree edges created from peeling in one spot.
3
Add the lemon juice to the zucchini, and sprinkle pepper over the zucchini ribbons.
4
In a large skillet over medium heat, add olive oil. Heat oil.
5
Add the minced garlic.
6
Add zucchini to pan.
7
Lower the heat a little and stir occasionally for about 7 minutes.
8
Occasionally check the texture until it reaches the softness you prefer.
9
Place on plates or in shallow bowls, and sprinkle Parmesan cheese over the top.
10
Serve immediately.
Nutrition Facts
- 2 servings per container
- Amount per serving
- Calories0
- % Daily Value*