SUMMER TOMATO, ONION & CUCUMBER SALAD
Share this light and crunchy salad with family and friends. This dish was made for BBQs!
This is a summer family recipe for cucumbers, local honey, fresh herbs, and tomatoes.
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
- Yield6
- Serving Size1½ cups
- Energy58 cal
Ingredients
- 3 tablespoons rice vinegar
- 1 tablespoon canola oil
- 1 teaspoon honey
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper, or more to taste
- 2 medium cucumbers
- 4 medium plum tomatoes, cut into ½-inch wedges
- 1 Vidalia or other sweet onion halved and very thinly sliced
- 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon
Method
1
Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
2
Remove alternating stripes of peel from the cucumbers.
3
Slice the cucumbers into thin rounds.
4
Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine.
5
Let stand at room temperature for at least 30 minutes and up to 1 hour.
6
Just before serving, add herbs and toss again.
Make Ahead Tip: Prepare through Step 2 up to 1 hour ahead.
Nutrition Facts
- 6 servings per container
- Serving Size1½ cups
- Amount per serving
- Calories58
- % Daily Value*
- Total Fat3 g3.85%
- Saturated Fat0 g0%
- Cholesterol0 mg0%
- Sodium202 mg8.78%
- Total Carbohydrate8 g2.91%
- Dietary Fiber2 g7.14%
- Total Sugars1 g
- Protein1 g2%