CHEESY SPINACH MUNCHY CAKES
These little spinach munchy cakes are packed with all the culinary joy that results when spinach, bacon, and Cheddar get together.
This is a spring family recipe for spinach.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
- Yield15
- Serving Size1 patty
Ingredients
- 1 pound fresh spinach. lightly blanched
- 3 cups shredded Cheddar cheese, extra sharp
- 1½ cups fine dry bread crumbs seasoned or plain
- 6 large eggs
- ½ pound of bacon cooked, drained and crumbled
- 3 tablespoons finely minced onion
- ¼ teaspoon dry mustard powder
- freshly ground black pepper to taste
- Hot sauce for serving
Method
1
Preheat oven to 375° F.
2
Line a baking sheet (or two, depending on size) with parchment paper.
3
Stir all ingredients together until even.
4
Scoop about ¼-1/3 cup of the mixture (an amount about equal to the size of a plum) and form into a patty. Place patties on prepared pan.
5
Repeat until all of the mixture is formed into patties.
6
Bake for 25-30 minutes, flipping the patties after about 15 minutes until they are all golden brown and crisp on the outside.
7
Serve hot, warm or cool with your preferred hot sauce.
Nutrition Facts
- 15 servings per container
- Serving Size1 patty
- Amount per serving
- Calories0
- % Daily Value*