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August 8, 2016

Rainbow Bell Pepper Couscous

RAINBOW BELL PEPPER COUSCOUS

  • Adapted from foodnetwork.com

A light and tasty side dish packed full of flavor!
This is a summer family recipe for Bell peppers, fresh Herbs and Onions.
  • Prep Time10 min
  • Cook Time12 min
  • Total Time22 min
  • Yield4
  • Energy189 cal
  • Course
    • Side Dish
  • Diet
    • Vegetarian

Ingredients

  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 large clove garlic, minced
  • 1 large shallot or ½ small red onion, minced
  • 3 medium red, yellow, green or orange bell peppers or a mix, finely diced
  • 2 teaspoons finely chopped fresh oregano
  • Kosher salt and freshly ground black pepper
  • ⅔ cup whole wheat couscous
  • Lemon wedges, for serving

Method

1

Heat the olive oil in a medium saucepan over medium heat; add the garlic and shallots and cook, stirring frequently, until fragrant, about 2 minutes.

2

Add ⅔ cup water, the bell peppers, oregano, 1 teaspoon salt and pepper to taste, bring to a boil over high heat and cook until the peppers just begin to soften, 2 to 3 minutes.

3

Stir in the couscous, immediately cover and remove from the heat.

4

Let stand, covered, until the liquid is absorbed and the couscous is tender, about 7 minutes.

5

Transfer to a platter or large bowl and serve with lemon wedges for squeezing.

  • Nutrition Facts

  • 4 servings per container
  • Amount per serving
  • Calories189
  • % Daily Value*
  • Total Fat5 g6.41%
  • Saturated Fat1 g5%
  • Cholesterol0 mg0%
  • Sodium484 mg21.04%
  • Total Carbohydrate32 g11.64%
  • Dietary Fiber6 g21.43%
  • Total Sugars5 g
  • Protein6 g12%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Filed Under: Family Recipe, Summer

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