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Spring Program Tips and Information
Find program tips and information for expanding your promotion with LETTUCE and SPINACH. These tips include best practices and innovative ideas for the development of your Harvest of the Month program. A great veggie to feature during spring is Lettuce and this fantastic food can be easily grown indoors and out! Lettuce is a crop that is grown…
Hot Peppers
You can include hot peppers in the salad bar, as a part of another dish, as a stand-alone side dish, or as a taste test item. Included on this website are featured curriculum connections for hot peppers, along with recipes for food service departments and for students and their families. Registered Feeding and Garden Sites:…
Protected: Hot Peppers: Registered Schools Page
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Protected: Herbs: Registered Schools Page
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Hot Peppers
LOCAL HOT PEPPERS You can include hot peppers on the salad bar, in a breakfast entree, incorporated into a side dish or a bakery item like cornbread, or as a taste test item. Included on this website are featured curriculum connections for herbs, along with recipes for food service departments and for students and their…
Herbs
You can include fresh herbs on the salad bar, as an ingredient in hot and cold recipes, incorporated in toppings for entrees and sandwiches, or as a taste test item. Included on this website are featured curriculum connections for herbs, along with recipes for food service departments and for students and their families. Registered Feeding…
Harvest of the Month in Action: Mooseheart Child City and School
In Kane County, Harvest of the Month (HOTM) program participant Mooseheart Child & City School has embraced farm to school and has connected IL Harvest of the Month to their school gardens! By incorporating tasting recipes and activities associated with featured HOTM foods to garden harvests and activities, Mooseheart has successfully created a fully integrated program….
Plums
You can include plums on the salad bar, on a breakfast bar, as a snack, in a field trip lunch, incorporated into a side dish or a bakery item, or as a taste test item. Included on this website are featured curriculum connections for plums, along with recipes for food service departments and for students…
Protected: Kale: Registered Schools Page
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