PARMESAN ROASTED POTATOES
Yummy gold potatoes with topped with parmesan cheese will become a family favorite.
This is an autumn family recipe for potatoes.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Yield6
Ingredients
- 4 cups cubed Yukon Gold potatoes with skin on, about a ¾ inch dice
- 3 tbsp olive oil
- ½ tsp garlic salt
- ½ tsp salt
- 2 tsp paprika
- 1 tsp pepper
- 4 tablespoons freshly grated Parmesan cheese
Method
1
Preheat your oven to 425 F degrees.
2
Place the cubed potatoes onto a sprayed baking sheet or parchment lined baking dish.
3
Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese.
4
Using your fingers, or a spoon if you feel inclined, toss the potatoes and carefully mix everything around until the seasonings coat each potato.
5
Transfer the baking sheet into the oven and bake for 15 minutes.
6
Remove from the oven and toss the potatoes with a pair of tongs.
7
Put the baking sheet back into the oven and bake for 10 minutes more.
8
Remove the baking sheet and give them another toss and place them back in the oven and roast until they are golden and crispy.
9
Season with a little dusting of salt and extra Parmesan cheese and serve.
Nutrition Facts
- 6 servings per container
- Amount per serving
- Calories0
- % Daily Value*