Plum Crisp
Recipe type: Dessert
Cuisine: Yummy and oh so easy, get your kids to help you prepar this one!
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a family summer recipe for Plums.
  • ⅓ cup cold butter
  • 1 cup rolled oats
  • 1 Tablespoon cinnamon (or to taste)
  • 3 plums
  • 1 teaspoon molasses (or to taste)
  1. Preheat the oven to 350F
  2. Cut the butter into the oats and sprinkle in the cinnamon.
  3. In a small bowl, de-stone and crush the plums. Add the molasses and stir to coat.
  4. Layer the plum mixture on the bottom of 4 ramekins and top with oat topping. Press down lightly but firmly to set the top.
  5. Bake 10-12 minutes until juices are bubbling and oats are golden brown.
Recipe by Illinois Harvest of the Month at