You can include fresh spinach on the salad bar tossed with other greens, or in a plated salad, as an ingredient in pasta dishes, soups, quesadillas, on pizza, in casseroles, or as a taste test item. Included on this website are featured curriculum connections for spinach along with recipes for food service departments and for students and their families.
Click here to get to your password protected page with all of the resources you need!
What do registered school districts get?
- Copy of Illinois Harvest of the Month program manual
- Fun Facts and Nutrition Facts
- Drag and drop language for school and community communications
- Curricular activity
- Recipes for food service and for families