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June 20, 2018

Fresh Pea Salad

  • Adapted from MI Harvest of the Month

Light and crisp, this refreshing salad has a focus on spring veggies!
This is a family spring recipe for Peas and fresh Herbs.
Recipe type: Cold Vegetable Dish. 
  • Prep Time10 min
  • Total Time10 min
  • Yield4
  • Diet
    • Vegetarian

Ingredients

  • 2 cups Peas, fresh
  • ½ cup Cheddar cheese - cubed very small
  • 3 Tbsp Mayonnaise
  • ½ tsp Garlic Powder
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 whole spring Green Onions-chopped
  • 1 Tbsp fresh Dill, minced

Method

1

Mix the mayonnaise and seasonings. Stir to combine.

2

Add the peas, cheese and green onions.

3

Combine to coat all ingredients.

4

Serve!

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Filed Under: Family Recipe, Spring

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