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February 5, 2019

Herry’s Blueberry Lemon Parfait

Herry's Blueberry Lemon Parfait

  • Adapted from Sesame Street in Communities and CACFP.org

An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack!
This is a CACFP summer recipe for blueberries and local dairy.
Cooking and prep level: Basic.
  • Prep Time15 min
  • Cook Time25 min
  • Total Time40 min
  • Yield4
  • Serving Size(1)
  • HAACP Processno cook
  • HAACP Process[Enter here]
  • Course
    • Breakfast
    • Snack
  • USDA Meal Components
    • CACFP crediting: 4 servings breakfast with 3/4 cup of milk or as a snack for ages 1-5
  • Diet
    • Vegetarian

Ingredients

  • 1 cup Lemon Yogurt (Yogurt must meet the new meal pattern sugar limits.)
  • 2 cups local Blueberries
  • 4 Tablespoons Graham Crackers, crushed

Method

1

In each of 4 glasses, layer 1/4 cup yogurt, 1/2 cup blueberries, and 1 Tablespoon graham cracker crumbs. Serve with 3/4 cup of milk for a complete breakfast or without milk as a snack. 

Want to avoid high-sugar yogurts? Make your own yogurt and educate your little eaters!

It’s easy to make yogurt right in your own kitchen! Education.com has a short step-by-step process that you can share with your pre-K kids. Though these little tykes cannot participate in the cooking activity you can share the process, and of course, the end results! 

Click here to see the recipe and lesson. 

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Filed Under: CACFP Recipe, Summer

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