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July 27, 2017

Green Apple Chicken Salad from Lunch’s in L.A.

GREEN APPLE CHICKEN SALAD FROM LUNCH’S IN L.A.

  • Adapted from latimes.com/food

Elevate your chicken salad with crisp local apples!
This is an autumn family recipe for Apples.
  • Prep Time25 min
  • Total Time25 min
  • Yield1 quart
  • Serving Size1/6 quart
  • Energy188 cal
  • Cuisine
    • American
  • Course
    • Appetizer
    • Salad

Ingredients

  • ⅓ cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cooked boneless and skinless chicken breasts, diced (a generous 2 cups)
  • 2 small celery stalks, cut into small dice
  • ½ red onion, cut into very small dice
  • ½ green apple, cored and cut into medium dice
  • ⅓ cup currants (raisins may be substituted)
  • Salt and pepper, if desired

Method

1

In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form the dressing.

2

Add to the bowl: chicken, celery, onion, apples and currants.

3

Toss everything together, taste and adjust the seasoning if desired.

4

Chill before serving.

5

This makes about 1 quart chicken salad.

  • Nutrition Facts

  • 6 servings per container
  • Serving Size1/6 quart
  • Amount per serving
  • Calories188
  • % Daily Value*
  • Total Fat11 g14.1%
  • Saturated Fat1 g5%
  • Trans Fat0 g
  • Cholesterol39 mg13%
  • Sodium163 mg7.09%
  • Total Carbohydrate10 g3.64%
  • Dietary Fiber1 g3.57%
  • Total Sugars7 g
  • Protein12 g24%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Filed Under: Autumn, Family Recipe

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