PARMESAN ROASTED POTATOES
Yummy gold potatoes with topped with parmesan cheese will become a family favorite.
This is an autumn family recipe for potatoes.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- 4 cups cubed Yukon Gold potatoes with skin on, about a ¾ inch dice
- 3 tbsp olive oil
- ½ tsp garlic salt
- ½ tsp salt
- 2 tsp paprika
- 1 tsp pepper
- 4 tablespoons freshly grated Parmesan cheese
Preheat your oven to 425 F degrees.
Place the cubed potatoes onto a sprayed baking sheet or parchment lined baking dish.
Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese.
Using your fingers, or a spoon if you feel inclined, toss the potatoes and carefully mix everything around until the seasonings coat each potato.
Transfer the baking sheet into the oven and bake for 15 minutes.
Remove from the oven and toss the potatoes with a pair of tongs.
Put the baking sheet back into the oven and bake for 10 minutes more.
Remove the baking sheet and give them another toss and place them back in the oven and roast until they are golden and crispy.
Season with a little dusting of salt and extra Parmesan cheese and serve.
- 6 servings per container
- Amount per serving
- % Daily Value*