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August 8, 2016

Parmesan Roasted Potatoes

PARMESAN ROASTED POTATOES

  • Adapted from whatsgabycooking.com

Yummy gold potatoes with topped with parmesan cheese will become a family favorite.
This is an autumn family recipe for potatoes.
  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Yield6
  • Course
    • Appetizer
    • Snack
    • Side Dish
  • Diet
    • Vegetarian

Ingredients

  • 4 cups cubed Yukon Gold potatoes with skin on, about a ¾ inch dice
  • 3 tbsp olive oil
  • ½ tsp garlic salt
  • ½ tsp salt
  • 2 tsp paprika
  • 1 tsp pepper
  • 4 tablespoons freshly grated Parmesan cheese

Method

1

Preheat your oven to 425 F degrees.

2

Place the cubed potatoes onto a sprayed baking sheet or parchment lined baking dish.

3

Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese.

4

Using your fingers, or a spoon if you feel inclined, toss the potatoes and carefully mix everything around until the seasonings coat each potato.

5

Transfer the baking sheet into the oven and bake for 15 minutes.

6

Remove from the oven and toss the potatoes with a pair of tongs.

7

Put the baking sheet back into the oven and bake for 10 minutes more.

8

Remove the baking sheet and give them another toss and place them back in the oven and roast until they are golden and crispy.

9

Season with a little dusting of salt and extra Parmesan cheese and serve.

  • Nutrition Facts

  • 6 servings per container
  • Amount per serving
  • Calories0
  • % Daily Value*
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Filed Under: Autumn, Family Recipe

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