Radish Salsa Adapted from Naturally Ella Slightly spicy and bright, this salsa will change your students mind about the lowly radish! This is a food service spring and fall recipe for radish, fresh herbs and hot peppers. Cooking and prep level: Basic. Prep Time25 min Cook Time25 min Total Time50 min Yield50 Serving…
Spring
Rhubarb Baked Beans
Rhubarb Baked Beans Adapted from Midwest Living Rhubarb is so versatile! This local gem is wonderful in baked goods and adds a wonderful depth of flavor to side dishes and entrees. This is a family and CACFP spring recipe for local, fresh rhubarb. Cooking and prep level: Basic. Prep Time15 min Cook Time45 min Total…
Easy Rhubarb Jam
Easy Rhubarb Jam Adapted from Recipe Fiction THis is an easy way to make homemade jam with the kiddos- with an added bonus. You can freeze it, keeping it for up to 6 months or refrigerate it for 1 month. This is a family and CACFP spring recipe for local, fresh rhubarb. Cooking and prep…
Radish, Carrot and Edamame Stir Fry
Radish, Carrot and Edamame Stir Fry Adapted from Fine Cooking Try serving radishes as an ingredient in a stir fry to allow your little eaters to experience a different taste profile. This is a family and CACFP spring and fall recipe for radish and carrots. Cooking and prep level: Basic. Prep Time20 min…
Spanakopita Grilled Cheese
Adapted from The Lunchbox photo credit: The Lunchbox What a great way to upgrade grilled cheese! This is a school food service recipe for Dairy and Spinach. Cooking and Prep level: Basic. Prep Time55 min Cook Time45 min Total Time1 hr 40 min Yield100 Serving Size1 Energy481 cal HAACP ProcessSame Day Cuisine Greek-American Course Main…
Fresh Spinach and Grapefruit Salad
CA Farm to School Network An easy to prepare salad with a quick homemade dressing is sure to entice your young eaters to try fresh spinach! This is a CACFP recipe for local spinach. Cooking and prep level: Basic. Prep Time10 min Cook Time10 min Total Time20 min Yield10 servings Serving Size1 cup Energy70 cal…
Orzo Pasta with Spring Peas
Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins…
Snap Pea and Berry Salad
Adapted from Catholic Health Initiatives Harvest of the Month Recipe type: Fruit and Vegetable Salad Cuisine: Light and crisp, this salad features the best of the spring harvest! This is a CACFP spring recipe for fresh Berries, Lettuce, and Peas. Prep Time30 min Total Time30 min Yield6 Serving Size6.5 oz Energy147 cal Course Salad USDA Meal Components…
Lemon Jasmine Rice with Spring Peas
Epicurious What a wonderful way to usher in springtime! Recipe type: Warm side dish with grains and peas. This is a family spring and summer recipe for fresh Peas and fresh Herbs. Prep Time5 min Cook Time55 min Total Time1 hr Yield6 Serving Size1/6 Energy201 cal HAACP Process2 Course Main Course Diet Vegetarian Ingredients…
Fresh Pea Salad
Adapted from MI Harvest of the Month Light and crisp, this refreshing salad has a focus on spring veggies! This is a family spring recipe for Peas and fresh Herbs. Recipe type: Cold Vegetable Dish. Prep Time10 min Total Time10 min Yield4 Diet Vegetarian Ingredients 2 cups Peas, fresh ½ cup Cheddar cheese – cubed…