You can include shredded cabbage blended with lettuce on the salad bar, as a part of a hot side dish, as a stand-alone cold side dish like creamy coleslaw, as an ingredient in soups and stews, or as a taste test item. Included on this website are featured curriculum connections for cabbage, along with recipes for food service departments and for students and their families.
Registered School Districts:
Click here for your page with all the resources you need.
What do registered school districts get?
- Copy of Illinois Harvest of the Month program manual
- Fun Facts and Nutrition Facts
- Drag and drop language for school and community communications
- Curricular activity
- Recipes for food service and for families