You can include beets cold on the salad bar, in a plated salad, as an ingredient in a side dish, bakery item, or entree, or as a taste test item pickled, roasted or plain. Included in the section for registered school districts are featured curriculum connections for beets, along with recipes for food service departments and for students and their families.
Click here to get to your password protected page with all of the resources you need!
What do registered school districts get?
- Copy of Illinois Harvest of the Month program manual
- Fun Facts and Nutrition Facts
- Drag and drop language for school and community communications
- Curricular activity
- Recipes for food service and for families