What Is Illinois Harvest of the Month?
Harvest of the Month is an easy program that helps schools buy and serve more local food, while teaching students about healthy eating, nutrition, and agriculture. Each month, schools can feature a different local item on their cafeteria menus. This brings more money to local farmers and puts more nutritious food on student’s plates. Additionally, Harvest of the Month foods come with activities and resources for ways to increase education around that food. It’s fun and easy!
How to Participate
School districts register to participate in the program each school year. Yearly registration will be open in May and will be live throughout the summer months. Registration closes on September 15th for the current school year. Districts that want to take the program on during the school year should reach out to the Illinois Farm to School Network and we can work together to make it happen.
Ways to Bring Local to Your School or Early Childcare Program
Illinois Harvest of the Month features a fruit or vegetable each month. There are many ways schools can source monthly selections.
- Sourcing monthly selections through the DOD Fruit and Vegetable Program
- Sourcing regional/local selections through school food service broadline or produce distributors
- Growing selections in school or community gardens
- Buying from farmer’s markets or produce auctions
- Buying from regional produce aggregators
Illinois Harvest of the Month is a flexible program and you can choose what parts you will take on as you undertake the program! School districts new to the program can take on some parts in Year 1, and then more in coming school years.
School districts that participate in the program will be required to:
- Participate in quarterly evaluations (surveys sent by the Illinois Farm to School Network that ask simple questions about participation and how much local food you’ve been able to source)
- Attend an online or in person training
- Display Illinois Harvest of the Month signs and materials in participating cafeterias.
All participating school districts will be given copies of our great program handbook, full of recipes and a full curriculum. Want to look through the handbook online first? Click here to see the whole booklet as a PDF!
Looking for Funding?
Funding your Harvest of the Month program can help you to accomplish great things, even with just a small grant! From utilizing school garden produce to cafeteria local food taste tests, funding can be a key factor in bringing your program’s goals to fruition. Available grants vary in focus including re-establishing school kitchen facilties, improving menus, expanding student’s palates, adding salad bars, training for staff, farm to school program planning and program implantation and connecting your program to community health efforts.
Are you considering writing a grant to fund your project? Illinois Farm to School Network can provide training on multiple farm to school and Harvest of the Month related topics for school food service and teaching staff. If you are interested in adding training or technical assistance to build or grow your program, contact us to discover how we can be added to your grant proposal!
Schools: want to learn the ins and outs of participating in the Illinois Harvest of the Month? All the details you need to know are laid out clearly here in our training video. Be sure to download the companion How To Guide as well. Here you will find every detail you can imagine that will help you as you implement this program.
For more training on how to buy local food and support your farm to school programs, check out the Mighty Mini Training Video series on the Illinois Farm to School Network website. All short videos with a ton of information for schools!